Festa: Thursday Night is Pasta Night

Festa: Thursday Night is Pasta Night

EVERYONE IS WELCOME AT HEADLAND GOLF CLUB
Head Chef Greg has created a delicious pasta and risotto menu including GF & V options. All mains are $15 and house made desserts only $5. How about house made potato and ricotta gnochhi served with pesto and garlic cream sauce, baby spinach and pinenuts, followed by a layered jaffa pana cotta served with orange segments and cream? What are you waiting for? Make a booking!