Festa: Sip and Savor on the Deck

Festa: Sip and Savor on the Deck

Sip and Savor on the Deck
Wednesday, June 24 at 6:30pm

Dinner and drinks on the deck! We will feature The Macallan scotch and Charles & Charles wines for our next Chef's Dinner experience. Includes drinks, hors d'oeuvres, and dinner on the deck.
$75++ per person; space is limited, RSVP required by June 19. Call 662-3821

MENU:
Passed Hors D'oeuvres served with Charles & Charles Kung Fu Girl Riesling

1st Course: Pan Seared Sea Scallops with Bruleed Grapefruit, Sauteed Spinach, and Wasabi Drizzle, served with Charles & Charles Chardonnay

2nd Course: Truffle Cheese with Tomato Jam and 12 year old Balsamic Vinegar, served with Charles & Charles Red Blend

3rd Course: Grilled Swordfish with Local Pear and Ginger Salsa, and Lobster Roe, served with Macallan 12 Year

4th Course: Cast Iron Blackened Wagyu Beef with Morel Cream Sauce, served with Macallan 18 Year

Dessert: Avocado Ice Cream

Facebook fans, this is a WCC member event. Thank you!