Festa: Supper Club: Nose to Tail of Pork
Início > Stoke by Nayland Hotel, Golf and Spa > Supper Club: Nose to Tail of Pork
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Data: 29.03.2015 18:30
Morada: Keepers Lane, Leavenheath, Colchester, United Kingdom | Mostrar no mapa »
Avisamos-te assim que estiverem disponíveis as fotos da festa.
Our Executive Head Chef Alan Paton is renowned for his award-winning pork dishes. With this exclusive dining experience hosted by the 2AA Rosette Lakes Restaurant team, you can experience a few of his inspirational - and delicious - pork dishes for yourself.
You'll enjoy a welcome drink, 6-course taster menu and carefully selected wines paired to each course.
Be the envy of all diners!
