Festa: Thanksgiving Buffet
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Enjoy all of the frills without all of the work at the Indiana Country Club’s annual Thanksgiving Buffet on Thursday, November 23rd. Make a reservation for anytime between 11:00 a.m. - 2:00 p.m. RSVP’s must be made by Wednesday, November 15th. The cost for adults is $24.00++ and $11.00++ for children under twelve.
Menu:
Carved Oven Roasted Turkey served with Cranberry Sauce
Lingonberry Glazed Flank Steak finished with a Honey Comb Crema
Lump Crab Ravioli in a Lemon Pepper Pasta with Caper Butter Sauce
Grilled Salmon with Roasted Sweet Potatoes and a Bacon Apple Vinaigrette
Whipped Potatoes and Gravy
Cranberry and Sourdough Stuffing
Brussel Sprouts and Bacon
Butternut Squash Soup
Salad Bar and Bread Station
Dessert Bar featuring Pumpkin Pie and Apple Cobbler