Festa: The Foraging Pig

Festa: The Foraging Pig

A culinary restaurant crawl through four of our best restaurants

A fun evening foraging your way through a pork inspired degustation menu with matching beverages.

Friday 3 March, 7pm Sharp

$85 Members | $95 Visitors

Participating Restaurants Include
• Kyūbi Modern Asian Dining
• OTIS Bar & Grill
• Embers Charcoal Kitchen
• Samba Café & Grill

>>>>>>>>>MENU<<<<<<<<<<<

Includes beverages matched to each restaurant

Entree

>>>Canapes in Sunken lounge<<<
Seared scallop with black pudding sweet corn and scratching
Crispy pig’s ear red onion marmalade
Pork terrine with pistachio, cranberries, chilli bacon and fresh fig

Main Course (rotations will take place through each restaurant)

>>>Embers Charcoal Kitchen<<<
Shredded pork shoulder on brioche slider with slaw, smoked cheese and chipotle
Applewood smoked pork tenderloin, Josper grilled with black garlic, parsnip puree, macadamia and truss tomato
Aromatic spiced pork belly with puffed crackling
>>>Kyūbi<<<
Prawn and pork shumai
Sticky pork ribs with tamarind and sesame
BBQ Pork cutlet with kim chi
>>>Samba Café and Grill<<<
12 hour pork knuckle with sweet potato mash, sauerkraut and mustard glaze

Desert

>>>OTIS Grill<<<
Bacon and egg ice cream cones
Chocolate
Biscuit